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Dinner Menu

For Dinner...

The Beginning

Oscar’s Carpaccio

*MARKET PRICE*

Please contact us for more information.

Thinly Sliced with Creole Mustard and Capers

Dungeness Crab Cakes16

Crabmeat with Roasted Red Pepper Remoulade

Scallops Au Gratin 13

 Baked in Three Cheese Sauce with Shredded Asiago

Ceviche of the Day 13

Please contact us for more information.

Seared Ahi with Wasabi 14

With Mango-Pineapple Salsa and Soy-Ginger Vinaigrette

Lobster Chive Deviled Eggs 15

Stuffed with Lobster chunks and Chives

Bacon Chive Deviled Eggs11

Stuffed with Bacon and Chives

Heirloom Tomato Caprese14

Buffalo Mozzarella, Basil, Balsamic Vinaigrette

Feta Stuffed Bacon Wrapped Figs 12

Wrapped with Applewood Smoked Bacon, Drizzled with Blood Orange Balsamic

Spinach-Artichoke Dip with Chips 11

Shredded Asiago with Roasted Garlic

Soup

Oscar's She Crab Soup8

Sherry, Crème Fraiche, and Chives

Entrées From The Garden

Blacken Chicken Caesar 14

Topped with Grated and Shredded Parmesan, Garlic Croutons

Sliced Steak Caesar16

Topped with Grated and Shredded Parmesan, Garlic Croutons

Grilled Shrimp Caesar15

Topped with Grated and Shredded Parmesan, Garlic Croutons

Grapefruit Avocado Salad14

Topped with Fresh Grapefruit Segments and Avocado, Arugula, Cucumber Slices, Baby Heirloom Tomatoes, Carrots with Citrus Honey Vinaigrette Dressing

Asian Chicken Salad14

Topped with Marinated and Chilled Blackened Chicken, Asian Slaw, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

Thai Sliced Steak Salad16

Topped with Marinated and Chilled Hanger Steak, Bok Choy, Red Cabbage, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

If By Land

Hand Carved Certified Angus Beef Prime

Top 3% of Beef in the USA

Enhancements for Steak:

Lobster – Market Price, Lobster Oscar Style – Market Price, Lump Crab Oscar Style 12, Au Poivre 6, Gorgonzola Crumbles 5, Bearnaise 3.50

Prime-Cut Delmonico Steak38

14-16oz. Well-Trimmed and Tenderly Marbled, Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Seared Filet Mignon 8oz.33

Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Seared Filet Mignon 12oz.40

Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Beef Tip Marsala 21

Tenderloin Tips in Marsala Wine Sauce, Demi-Glace, Garlic and Mushrooms tossed with Penne

Venison Meatloaf20

Served over Smashed Potatoes with Tomato Forestier Sauce

Bone-In Pork Chop22

Served over Charro Beans and White Rice

Chicken Picatta18

White Wine Garlic Sauce and Capers with a garnish of Smashed Potatoes

Pan Seared Long Island Duck Breast21

Served over Seasonal Vegetables and White Rice, Drizzled with Raspberry Melba Sauce

Roast Prime Rib of Beef au Jus24

Slow-Roasted, Carved to Order

*Friday & Saturday Only*

Includes Small House or Caesar Salad

If By Sea

Wild Caught Fresh Fish

*Market Price*

Chef’s Special Preparation

Stuffed Salmon 28

Salmon stuffed with our Dungeness Crab Cake over our Parmesan Risotto

Maker's Mark Salmon23

Served over Seasonal Vegetables and White Rice

Twin Lobster Tails

*Market Price*

Please contact us for more information.

Seafood Risotto28

Sautéed Lobster, Scallops and Shrimp with Risotto, Tomatoes, Spinach, and Parmesan Cream Sauce

OP Shrimp Pasta 19

Basil, Tomatoes, White Wine, Butter and Lemon tossed with Penne

Lobster Mac & Cheese22

Cavatappi with Creamy Three Cheese Sauce

Veggie Lover's

Ratatouille Stuffed Portobello18

Stuffed with Roasted Seasonal Vegetables topped with Smoked Gouda over Roasted Corn and Green Beans

Paella Primavera12

Seasonal Vegetables over Fluffy White Rice with Malbec Rosemary Mushroom Sauce

Enhancements

Sautéed Garlic Spinach8

Roasted Asparagus9

Southern Style Green Beans8

with Onions and Applewood Smoked Bacon

Roasted Smashed Potatoes8

Parmesan Risotto10

With Tomatoes, Spinach, with Parmesan Cream Sauce

Baked Three-cheese Cavatappi9

Homemade Mac and Cheese

The Finishing Touch

Homemade and Fresh

Key Lime Pie 8

Topped with Lime Shavings, Whipped Cream, and a Slice of Lime

Granny's Carrot Cake8

Served Warm with Cream Cheese Icing Drizzle

Mini Cannoli's8

Two Mini Cannoli's with Chocolate Chips

Triple Fudge Brownie With Godiva Sauce8

Served Warm, Topped with Powdered Suger and Whipped Cream

Featured Weekly Dessert

Please ask us for more information.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions