*MARKET PRICE*

Please contact us for more information.

Thinly Sliced with Creole Mustard and Capers

Crabmeat with Roasted Red Pepper Remoulade

 Baked in Three Cheese Sauce with Shredded Asiago

Please contact us for more information.

With Mango-Pineapple Salsa and Soy-Ginger Vinaigrette

Stuffed with Lobster chunks and Chives

Stuffed with Bacon and Chives

Buffalo Mozzarella, Basil, Balsamic Vinaigrette

Wrapped with Applewood Smoked Bacon, Drizzled with Blood Orange Balsamic

Shredded Asiago with Roasted Garlic

Sherry, Crème Fraiche, and Chives

Topped with Grated and Shredded Parmesan, Garlic Croutons

Topped with Grated and Shredded Parmesan, Garlic Croutons

Topped with Grated and Shredded Parmesan, Garlic Croutons

Topped with Fresh Grapefruit Segments and Avocado, Arugula, Cucumber Slices, Baby Heirloom Tomatoes, Carrots with Citrus Honey Vinaigrette Dressing

Topped with Marinated and Chilled Blackened Chicken, Asian Slaw, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

Topped with Marinated and Chilled Hanger Steak, Bok Choy, Red Cabbage, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

14-16oz. Well-Trimmed and Tenderly Marbled, Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Tenderloin Tips in Marsala Wine Sauce, Demi-Glace, Garlic and Mushrooms tossed with Penne

Served over Smashed Potatoes with Tomato Forestier Sauce

Served over Charro Beans and White Rice

White Wine Garlic Sauce and Capers with a garnish of Smashed Potatoes

Served over Seasonal Vegetables and White Rice, Drizzled with Raspberry Melba Sauce

Slow-Roasted, Carved to Order

*Friday & Saturday Only*

Includes Small House or Caesar Salad

*Market Price*

Chef’s Special Preparation

Salmon stuffed with our Dungeness Crab Cake over our Parmesan Risotto

Served over Seasonal Vegetables and White Rice

*Market Price*

Please contact us for more information.

Sautéed Lobster, Scallops and Shrimp with Risotto, Tomatoes, Spinach, and Parmesan Cream Sauce

Basil, Tomatoes, White Wine, Butter and Lemon tossed with Penne

Cavatappi with Creamy Three Cheese Sauce

Stuffed with Roasted Seasonal Vegetables topped with Smoked Gouda over Roasted Corn and Green Beans

Seasonal Vegetables over Fluffy White Rice with Malbec Rosemary Mushroom Sauce

with Onions and Applewood Smoked Bacon

With Tomatoes, Spinach, with Parmesan Cream Sauce

Homemade Mac and Cheese

Topped with Lime Shavings, Whipped Cream, and a Slice of Lime

Served Warm with Cream Cheese Icing Drizzle

Two Mini Cannoli's with Chocolate Chips

Served Warm, Topped with Powdered Suger and Whipped Cream

Please ask us for more information.