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Dinner Menu

For Dinner...

The Beginning

Dungeness Crab Cakes

Crabmeat with Roasted Red Pepper Remoulade

Ceviche of the Day

Please contact us for more information.

Lobster Chive Deviled Eggs

Stuffed with Lobster chunks and Chives

Heirloom Tomato Caprese

Buffalo Mozzarella, Basil, Balsamic Vinaigrette

Spinach-Artichoke Dip with Chips

Shredded Asiago with Roasted Garlic

Scallops Au Gratin

 Baked in Three Cheese Sauce with Shredded Asiago

Seared Ahi with Wasabi

With Mango-Pineapple Salsa and Soy-Ginger Vinaigrette

Bacon Chive Deviled Eggs

Stuffed with Bacon and Chives

Feta Stuffed Bacon Wrapped Figs

Wrapped with Applewood Smoked Bacon, Drizzled with Balsamic


Oscar's She Crab Soup Cup

Sherry, Crème Fraiche, and Chives

Oscar's She Crab Soup Bowl

Sherry, Crème Fraiche, and Chives

Entrées From The Garden

Side House Caesar

Topped with Grated and Shredded Parmesan, Garlic Croutons

Grilled Shrimp Caesar

Topped with Grated and Shredded Parmesan, Garlic Croutons

Blackened Chicken Caesar

Topped with Grated and Shredded Parmesan, Garlic Croutons

If By Land

Hand Carved Certified Angus Beef Prime

Top 3% of Beef in the USA

Enhancements for Steak:

Lobster – Market Price, Lobster Oscar Style – Market Price, Lump Crab Oscar Style 12, Au Poivre 6, Gorgonzola Crumbles 5, Bearnaise 3.50

Prime-Cut Delmonico Steak

14-16oz. Well-Trimmed and Tenderly Marbled, Served with a garnish of Smashed Potatoes

Includes Small Caesar Salad

Beef Tip Marsala

Tenderloin Tips in Marsala Wine Sauce, Demi-Glace, Garlic and Mushrooms tossed with Penne

Bone-In Pork Chop

Served over Charro Beans and White Rice

Duck Confit

Sous Vide Duck Quarter, Served over Asparagus and White Rice, Drizzled with Raspberry Melba Sauce

Seared Filet Mignon 8oz.

Served with a garnish of Smashed Potatoes

Includes Small Caesar Salad

Venison Meatloaf

Served over Smashed Potatoes with Tomato Forestier Sauce

Chicken Picatta

White Wine Garlic Sauce and Capers with a garnish of Smashed Potatoes

Roast Prime Rib of Beef au Jus

*Market Price*

*Ballard Cut - Market Price*

Slow-Roasted, Carved to Order

*Friday & Saturday Only*

Includes Small Caesar Salad

If By Sea

Wild Caught Fresh Fish

*Market Price*

Chef’s Special Preparation

Maker's Mark Salmon

Served over Seasonal Vegetables and White Rice

Seafood Risotto

Sautéed Lobster, Scallops and Shrimp with Risotto, Tomatoes, Spinach, and Parmesan Cream Sauce

Lobster Mac & Cheese

Cavatappi with Creamy Three Cheese Sauce

Stuffed Salmon

Salmon stuffed with our Dungeness Crab Cake over our Parmesan Risotto

Twin Lobster Tails

*Market Price*

Please contact us for more information.

OP Shrimp Pasta

Basil, Tomatoes, White Wine, Butter and Lemon tossed with Penne

Veggie Lover's

Paella Primavera

Seasonal Vegetables over Fluffy White Rice with Malbec Rosemary Mushroom Sauce


Sautéed Garlic Spinach

Southern Style Green Beans

with Onions and Applewood Smoked Bacon

Parmesan Risotto

With Tomatoes, Spinach, with Parmesan Cream Sauce

Roasted Asparagus

Roasted Smashed Potatoes

Baked Three-cheese Cavatappi

Homemade Mac and Cheese

The Finishing Touch

Homemade and Fresh

Key Lime Pie

Topped with Lime Shavings, Whipped Cream, and a Slice of Lime

Triple Fudge Brownie With Godiva Sauce

Served Warm, Topped with Powdered Suger and Whipped Cream

Granny's Carrot Cake

Served Warm with Cream Cheese Icing Drizzle

Featured Weekly Dessert

Please ask us for more information.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions