*MARKET PRICE*

Please contact us for more information.

Thinly Sliced with Creole Mustard and Capers

 Baked in Three Cheese Sauce with Shredded Asiago

With Mango-Pineapple Salsa and Soy-Ginger Vinaigrette

Stuffed with Bacon and Chives

Wrapped with Applewood Smoked Bacon, Drizzled with Blood Orange Balsamic

Crabmeat with Roasted Red Pepper Remoulade

Please contact us for more information.

Stuffed with Lobster chunks and Chives

Buffalo Mozzarella, Basil, Balsamic Vinaigrette

Shredded Asiago with Roasted Garlic

Sherry, Crème Fraiche, and Chives

Topped with Grated and Shredded Parmesan, Garlic Croutons

Topped with Grated and Shredded Parmesan, Garlic Croutons

Topped with Marinated and Chilled Blackened Chicken, Asian Slaw, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

Topped with Grated and Shredded Parmesan, Garlic Croutons

Topped with Fresh Grapefruit Segments and Avocado, Arugula, Cucumber Slices, Baby Heirloom Tomatoes, Carrots with Citrus Honey Vinaigrette Dressing

Topped with Marinated and Chilled Hanger Steak, Bok Choy, Red Cabbage, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

14-16oz. Well-Trimmed and Tenderly Marbled, Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Served over Smashed Potatoes with Tomato Forestier Sauce

White Wine Garlic Sauce and Capers with a garnish of Smashed Potatoes

Slow-Roasted, Carved to Order

*Friday & Saturday Only*

Includes Small House or Caesar Salad

Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Tenderloin Tips in Marsala Wine Sauce, Demi-Glace, Garlic and Mushrooms tossed with Penne

Served over Charro Beans and White Rice

Sous Vide Duck Quarter, Served over Asparagus and White Rice, Drizzled with Raspberry Melba Sauce

*Market Price*

Chef’s Special Preparation

Served over Seasonal Vegetables and White Rice

Sautéed Lobster, Scallops and Shrimp with Risotto, Tomatoes, Spinach, and Parmesan Cream Sauce

Cavatappi with Creamy Three Cheese Sauce

Salmon stuffed with our Dungeness Crab Cake over our Parmesan Risotto

*Market Price*

Please contact us for more information.

Basil, Tomatoes, White Wine, Butter and Lemon tossed with Penne

Seasonal Vegetables over Fluffy White Rice with Malbec Rosemary Mushroom Sauce

with Onions and Applewood Smoked Bacon

With Tomatoes, Spinach, with Parmesan Cream Sauce

Homemade Mac and Cheese

Topped with Lime Shavings, Whipped Cream, and a Slice of Lime

Served Warm, Topped with Powdered Suger and Whipped Cream

Served Warm with Cream Cheese Icing Drizzle

Please ask us for more information.