The Beginning
Soup
Entrées From The Garden
If By Land
If By Sea
Veggie Lover's
Enhancements
Mustard vinaigrette, capers
Mango-pineapple salsa, soy-ginger vinaigrette
Caviar specs, Lemon aioli
Roasted red pepper Remoulade
Fresh lime juice, cilantro, red pepper
Buffalo mozzarella, fresh basil, balsamic vinaigrette
Applewood smoked bacon
Shredded Asiago. roasted garlic
Bok choy, red cabbage, marinated chicken, ginger soy vinaigrette
Grapefruit segments, avocado, arugula, golden tomatoes
Soy lime chili marinade, Romaine, grape tomatoes
With choice of blackened chicken, grilled shrimp, sliced steak
14 oz. well trimmed, tenderly marbled
Seared to hold the natural juices
Enhancements: Lump Crab Oscar 12 | Gorgonzola Crumbles 5 | Sauce Béarnaise 2
8 oz. 31 | 12 oz. 38
24 oz. with two favorite cuts, strip loin and filet
Rosemary mushroom sauce, sundried tomato, roasted fingerlings
Bed of garlic smashed potatoes, tomato Forestière sauce
White wine garlic sauce, capers
Port, raspberry beurre blanc
Slow roasted, carved to order
Friday & Saturday only
Fresh from the North Sea
Chef's special preparation
Market Price
Baked with creamy three cheese sauce, Cavatappi
Seared and baked, red pepper Hollandaise
Roasted vegetables, smoked Gouda
Accompanied by roasted corn and green beans
Fluffy cilantro rice, seasonal vegetables
Fresh basil pesto, light creamy sauce Asiago
Skin-on Russets
Onions, Applewood smoked bacon
Parmesan, Asiago, Cheddar
Seasoned lightly
Olive oil, garlic, rock salt
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions