The Beginning
Soup
Entrées From The Garden
If By Land
If By Sea
Veggie Lover's
Enhancements
The Finishing Touch
*MARKET PRICE*
Please contact us for more information.
Thinly Sliced with Creole Mustard and Capers
Crabmeat with Roasted Red Pepper Remoulade
Baked in Three Cheese Sauce with Shredded Asiago
With Mango-Pineapple Salsa and Soy-Ginger Vinaigrette
Stuffed with Lobster chunks and Chives
Stuffed with Bacon and Chives
Buffalo Mozzarella, Basil, Balsamic Vinaigrette
Wrapped with Applewood Smoked Bacon, Drizzled with Blood Orange Balsamic
Shredded Asiago with Roasted Garlic
Sherry, Crème Fraiche, and Chives
Topped with Grated and Shredded Parmesan, Garlic Croutons
Topped with Fresh Grapefruit Segments and Avocado, Arugula, Cucumber Slices, Baby Heirloom Tomatoes, Carrots with Citrus Honey Vinaigrette Dressing
Topped with Marinated and Chilled Blackened Chicken, Asian Slaw, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing
Topped with Marinated and Chilled Hanger Steak, Bok Choy, Red Cabbage, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing
Hand Carved Certified Angus Beef Prime
Top 3% of Beef in the USA
Enhancements for Steak:
Lobster – Market Price, Lobster Oscar Style – Market Price, Lump Crab Oscar Style 12, Au Poivre 6, Gorgonzola Crumbles 5, Bearnaise 3.50
14-16oz. Well-Trimmed and Tenderly Marbled, Served with a garnish of Smashed Potatoes
Includes Small House or Caesar Salad
Served with a garnish of Smashed Potatoes
Tenderloin Tips in Marsala Wine Sauce, Demi-Glace, Garlic and Mushrooms tossed with Penne
Served over Smashed Potatoes with Tomato Forestier Sauce
Served over Charro Beans and White Rice
White Wine Garlic Sauce and Capers with a garnish of Smashed Potatoes
Served over Seasonal Vegetables and White Rice, Drizzled with Raspberry Melba Sauce
Slow-Roasted, Carved to Order
*Friday & Saturday Only*
*Market Price*
Chef’s Special Preparation
Salmon stuffed with our Dungeness Crab Cake over our Parmesan Risotto
Served over Seasonal Vegetables and White Rice
Sautéed Lobster, Scallops and Shrimp with Risotto, Tomatoes, Spinach, and Parmesan Cream Sauce
Basil, Tomatoes, White Wine, Butter and Lemon tossed with Penne
Cavatappi with Creamy Three Cheese Sauce
Stuffed with Roasted Seasonal Vegetables topped with Smoked Gouda over Roasted Corn and Green Beans
Seasonal Vegetables over Fluffy White Rice with Malbec Rosemary Mushroom Sauce
with Onions and Applewood Smoked Bacon
With Tomatoes, Spinach, with Parmesan Cream Sauce
Homemade Mac and Cheese
Homemade and Fresh
Topped with Lime Shavings, Whipped Cream, and a Slice of Lime
Served Warm with Cream Cheese Icing Drizzle
Two Mini Cannoli's with Chocolate Chips
Served Warm, Topped with Powdered Suger and Whipped Cream
Please ask us for more information.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions