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Dinner Menu

For Dinner...

The Beginning

Oscar’s Carpaccio

*MARKET PRICE*

Please contact us for more information.

Thinly Sliced with Creole Mustard and Capers

Scallops Au Gratin

14

 Baked in Three Cheese Sauce with Shredded Asiago

Seared Ahi with Wasabi

15

With Mango-Pineapple Salsa and Soy-Ginger Vinaigrette

Bacon Chive Deviled Eggs

11

Stuffed with Bacon and Chives

Feta Stuffed Bacon Wrapped Figs

14

Wrapped with Applewood Smoked Bacon, Drizzled with Blood Orange Balsamic

Dungeness Crab Cakes

16

Crabmeat with Roasted Red Pepper Remoulade

Ceviche of the Day

14

Please contact us for more information.

Lobster Chive Deviled Eggs

15

Stuffed with Lobster chunks and Chives

Heirloom Tomato Caprese

15

Buffalo Mozzarella, Basil, Balsamic Vinaigrette

Spinach-Artichoke Dip with Chips

11

Shredded Asiago with Roasted Garlic

Soup

Oscar's She Crab Soup

8

Sherry, Crème Fraiche, and Chives

Entrées From The Garden

Blacken Chicken Caesar

14

Topped with Grated and Shredded Parmesan, Garlic Croutons

Grilled Shrimp Caesar

15

Topped with Grated and Shredded Parmesan, Garlic Croutons

Asian Chicken Salad

14

Topped with Marinated and Chilled Blackened Chicken, Asian Slaw, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

Sliced Steak Caesar

16

Topped with Grated and Shredded Parmesan, Garlic Croutons

Grapefruit Avocado Salad

14

Topped with Fresh Grapefruit Segments and Avocado, Arugula, Cucumber Slices, Baby Heirloom Tomatoes, Carrots with Citrus Honey Vinaigrette Dressing

Thai Sliced Steak Salad

16

Topped with Marinated and Chilled Hanger Steak, Bok Choy, Red Cabbage, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

If By Land

Hand Carved Certified Angus Beef Prime

Top 3% of Beef in the USA

Enhancements for Steak:

Lobster – Market Price, Lobster Oscar Style – Market Price, Lump Crab Oscar Style 12, Au Poivre 6, Gorgonzola Crumbles 5, Bearnaise 3.50

Prime-Cut Delmonico Steak

40

14-16oz. Well-Trimmed and Tenderly Marbled, Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Seared Filet Mignon 12oz.

42

Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Venison Meatloaf

24

Served over Smashed Potatoes with Tomato Forestier Sauce

Chicken Picatta

20

White Wine Garlic Sauce and Capers with a garnish of Smashed Potatoes

Roast Prime Rib of Beef au Jus

28

Slow-Roasted, Carved to Order

*Friday & Saturday Only*

Includes Small House or Caesar Salad

Seared Filet Mignon 8oz.

35

Served with a garnish of Smashed Potatoes

Includes Small House or Caesar Salad

Beef Tip Marsala

25

Tenderloin Tips in Marsala Wine Sauce, Demi-Glace, Garlic and Mushrooms tossed with Penne

Bone-In Pork Chop

25

Served over Charro Beans and White Rice

Duck Confit

26

Sous Vide Duck Quarter, Served over Asparagus and White Rice, Drizzled with Raspberry Melba Sauce

If By Sea

Wild Caught Fresh Fish

*Market Price*

Chef’s Special Preparation

Maker's Mark Salmon

24

Served over Seasonal Vegetables and White Rice

Seafood Risotto

32

Sautéed Lobster, Scallops and Shrimp with Risotto, Tomatoes, Spinach, and Parmesan Cream Sauce

Lobster Mac & Cheese

24

Cavatappi with Creamy Three Cheese Sauce

Stuffed Salmon

29

Salmon stuffed with our Dungeness Crab Cake over our Parmesan Risotto

Twin Lobster Tails

*Market Price*

Please contact us for more information.

OP Shrimp Pasta

21

Basil, Tomatoes, White Wine, Butter and Lemon tossed with Penne

Veggie Lover's

Paella Primavera

12

Seasonal Vegetables over Fluffy White Rice with Malbec Rosemary Mushroom Sauce

Enhancements

Sautéed Garlic Spinach

8

Southern Style Green Beans

9

with Onions and Applewood Smoked Bacon

Parmesan Risotto

10

With Tomatoes, Spinach, with Parmesan Cream Sauce

Roasted Asparagus

9

Roasted Smashed Potatoes

8

Baked Three-cheese Cavatappi

10

Homemade Mac and Cheese

The Finishing Touch

Homemade and Fresh

Key Lime Pie

8

Topped with Lime Shavings, Whipped Cream, and a Slice of Lime

Triple Fudge Brownie With Godiva Sauce

8

Served Warm, Topped with Powdered Suger and Whipped Cream

Granny's Carrot Cake

8

Served Warm with Cream Cheese Icing Drizzle

Featured Weekly Dessert

Please ask us for more information.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions