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Lunch Menu

For Lunch...

The Beginning

Dungeness Crab Cakes16

Crabmeat with Roasted Red Pepper Remoulade

Seared Ahi with Wasabi14

With Mango-Pineapple Salsa and Soy-Ginger Vinaigrette

Ceviche of the Day13

Please contact us for more information.

Lobster Chive Deviled Eggs15

Stuffed with Lobster chunks and Chives 

Bacon Chive Deviled Eggs11

Stuffed with Bacon and Chives

Heirloom Tomato Caprese9

Buffalo Mozzarella, Basil, Balsamic Vinaigrette

Soup

Oscar's She Crab Soup8

Sherry, Crème Fraiche, and Chives

From the Garden

House Made Dressing Choices - Citrus Honey Vinaigrette, Asian Wasabi Vinaigrette, Soy Ginger Vinaigrette, Balsamic Vinaigrette, Ranch, Oil and Vinegar

Soup and Salad Daily Special11

Cup of Oscar's She Crab Soup and Choice of a Small House or Caesar Salad with an option to add Chilled Blacken Chicken, Sliced Steak, or Grilled Shrimp

House Salad5

Topped with Cucumber Slices, Baby Heirloom Tomatoes, Carrots

House Caesar Salad6

Topped with Grated and Shredded Parmesan, Garlic Croutons

Blacken Salmon Caesar12

Topped with Grated and Shredded Parmesan, Garlic Croutons

Blacken Chicken Caesar14

Topped with Grated and Shredded Parmesan, Garlic Croutons

Sliced Steak Caesar16

Topped with Grated and Shredded Parmesan, Garlic Croutons

Grilled Shrimp Caesar15

Topped with Grated and Shredded Parmesan, Garlic Croutons

Shrimp and Mango Salad11

Topped with Coastal Shrimp, Mango Bites, Cucumber Slices, Baby Heirloom Tomatoes, Carrots with Citrus Vinaigrette Dressing

Asian Chicken Salad11

Topped with Marinated and Chilled Blackened Chicken, Asian Slaw, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

Thai Steak Salad 14

Topped with Marinated and Chilled Hanger Steak, Bok Choy, Red Cabbage, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Mandarin Oranges, Chow Mein Noodles, Sesame Seeds with Ginger Soy Vinaigrette Dressing

Maui Tuna Crunch Salad 16

Topped with Seared Ahi Tuna Sliced, Cucumber Slices, Baby Heirloom Tomatoes, Carrots, Toasted Coconut, Chow Mein Noodles, Sesame Seeds with Asian Wasabi Vinaigrette

To Be Handled...With Care

Chicken Salad Wrap 10

With Lettuce and Sliced Tomato

Skip the Carbs and enjoy on our House Salad

Tuna Salad Wrap11

With Lettuce and Sliced Tomato

Skip the Carbs and enjoy on our House Salad

Turkey Avocado BLT Wrap 11

Fresh Turkey, Avocado, Applewood Smoked Bacon, Lettuce and Sliced Tomato

Open-Faced Delmonico Sandwich 16

Delmonico Steak on Amoroso, Served with Small House or Caesar Salad

Blacken Pastrami Rueben 12

Lean Pastrami, Sauerkraut, Smoked Gouda on Marble Rye

Asian Pork Sandwich 12

Pulled Pork, Smoke Sauce, Asian Slaw with Ginger Soy on Ciabatta

Blacken Mahi Mahi BLT 13

Grilled Mahi, Applewood Smoked Bacon on Focaccia with Side of Red Pepper Remoulade

Baha Fish Tacos 13

Fish of the Day, Grilled in Citrus Crème Fraiche, in a Soft Tortilla, Topped with Shredded Cabbage and Tomato Salsa with Charro Beans, topped with Sour Cream

Land and Sea

Beef Tip Marsala 21

Tenderloin Tips in Marsala Wine Sauce, Demi-Glace, Garlic and Mushrooms tossed with Penne

Maker’s Mark Salmon 23

Served over Seasonal Vegetables and White Rice

Penne Pesto 11

Roasted Garlic, Artichoke Hearts, and Alfredo Sauce

Chicken Penne Pesto14

Roasted Garlic, Artichoke Hearts, and Alfredo Sauce

OP Shrimp Pasta 14

Shrimp tossed in Basil, Tomatoes, White Wine, Butter, Lemon with Penne

Veggie Lover's

Portobello Plate 13

Sliced Portobello Mushroom served over Seasonal Vegetables and White Rice

Paella Primavera 12

Seasonal Vegetables over Fluffy White Rice with Malbec Rosemary Mushroom Sauce

The Finishing Touch

Fresh and Homemade

Key Lime Pie 8

Topped with Lime Shavings, Whipped Cream, and a Slice of Lime

Granny's Carrot Cake8

Served Warm with Cream Cheese Icing Drizzle

Mini Cannoli's8

Two Mini Cannoli's with Chocolate Chips 

Triple Fudge Brownie With Godiva Sauce8

Served Warm, Topped with Powdered Suger and Whipped Cream

Featured Weekly Dessert

Please ask us for more information.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions