For Dinner...

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The Beginning

Dungeness Crab Cakes

$19Crabmeat with Roasted Red Pepper Remoulade

2450415

Ceviche of the Day

$17Please contact us for more information.

60015

Lobster Chive Deviled Eggs

$19Stuffed with Lobster chunks and Chives

1900217

Heirloom Tomato Caprese

$17Buffalo Mozzarella, Basil, Balsamic Vinaigrette

1410013

Spinach-Artichoke Dip with Chips

$13Shredded Asiago with Roasted Garlic

71015

Scallops Au Gratin

$19 Baked in Three Cheese Sauce with Shredded Asiago

32170213

Seared Ahi with Wasabi

$17With Mango-Pineapple Salsa and Soy-Ginger Vinaigrette

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Bacon Chive Deviled Eggs

$16Stuffed with Bacon and Chives

112009

Feta Stuffed Bacon Wrapped Figs

$17Wrapped with Applewood Smoked Bacon, Drizzled with Balsamic

2320021

Soup

Oscar's She Crab Soup Cup

$6.25Sherry, Crème Fraiche, and Chives

3700334

Oscar's She Crab Soup Bowl

$9.50Sherry, Crème Fraiche, and Chives

1700314

Entrées From The Garden

Side House Caesar

$8Topped with Grated and Shredded Parmesan, Garlic Croutons

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Grilled Shrimp Caesar

$20Topped with Grated and Shredded Parmesan, Garlic Croutons

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Blackened Chicken Caesar

$17Topped with Grated and Shredded Parmesan, Garlic Croutons

104006

If By Land

Hand Carved Certified Angus Beef Prime
Top 3% of Beef in the USA
Enhancements for Steak:
Lobster -- Market Price, Lobster Oscar Style -- Market Price, Lump Crab Oscar Style 12, Au Poivre 6, Gorgonzola Crumbles 5, Bearnaise 3.50

Prime-Cut Delmonico Steak

*Market Price*14-16oz. Well-Trimmed and Tenderly Marbled, Served with a garnish of Smashed Potatoes
Includes Small Caesar Salad

3020523

Beef Tip Marsala

$29Tenderloin Tips in Marsala Wine Sauce, Demi-Glace, Garlic and Mushrooms tossed with Penne

26110015

Bone-In Pork Chop

$34Served over Charro Beans and White Rice

1100110

Duck Confit

$34Sous Vide Duck Quarter, Served over Asparagus and White Rice, Drizzled with Raspberry Melba Sauce

60006

Seared Filet Mignon 8oz.

*Market Price*Served with a garnish of Smashed Potatoes
Includes Small Caesar Salad

4170430

Venison Meatloaf

$28Served over Smashed Potatoes with Tomato Forestier Sauce

1740112

Chicken Picatta

$26White Wine Garlic Sauce and Capers with a garnish of Smashed Potatoes

90009

Roast Prime Rib of Beef au Jus

*Market Price*
*Ballard Cut - Market Price*
Slow-Roasted, Carved to Order
*Friday & Saturday Only*
Includes Small Caesar Salad

3430229

If By Sea

Wild Caught Fresh Fish

*Market Price*
Chef’s Special Preparation

103007

Maker's Mark Salmon

$29Served over Seasonal Vegetables and White Rice

62004

Seafood Risotto

$36Sautéed Lobster, Scallops and Shrimp with Risotto, Tomatoes, Spinach, and Parmesan Cream Sauce

5460345

Lobster Mac & Cheese

$30Cavatappi with Creamy Three Cheese Sauce

1310012

Stuffed Salmon

$33Salmon stuffed with our Dungeness Crab Cake over our Parmesan Risotto

1700413

Twin Lobster Tails

*Market Price*
Please contact us for more information.

91026

OP Shrimp Pasta

$29Basil, Tomatoes, White Wine, Butter and Lemon tossed with Penne

2280113

Veggie Lover's

Paella Primavera

$18Seasonal Vegetables over Fluffy White Rice with Malbec Rosemary Mushroom Sauce

99000

Enhancements

Sautéed Garlic Spinach

$11

1320011

Southern Style Green Beans

$14with Onions and Applewood Smoked Bacon

31002

Parmesan Risotto

$13With Tomatoes, Spinach, with Parmesan Cream Sauce

1310111

Roasted Asparagus

$13

1210110

Roasted Smashed Potatoes

72005

Baked Three-cheese Cavatappi

$13Homemade Mac and Cheese

90009

The Finishing Touch

Homemade and Fresh

Key Lime Pie

Topped with Lime Shavings, Whipped Cream, and a Slice of Lime

1100011

Triple Fudge Brownie With Godiva Sauce

Served Warm, Topped with Powdered Suger and Whipped Cream

2290013

Granny's Carrot Cake

Served Warm with Cream Cheese Icing Drizzle

113008

Featured Weekly Dessert

Please ask us for more information.

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